Indian Masalas are the heart and soul of Indian cooking.
The best concentrated masala ever that will bring out flavors in many dishes. You need just 1/4 teaspoon to sprinkle on many dishes and the flavors and aroma comes out. This one is my top secret formula, I am sharing with you.
Roast lightly on a pan.
1 teaspoon cloves, 1 Teaspoon masala welchi or cardimum, 1 teaspoon black paper, 1 teaspoon Cinamon, 1/2 teaspoon of Shahajire.
Grind in the coffee grinder and keep in a small bottle. Do not make too much should last just for few months and again make it fresh. By the way a small grinder like this is very useful for making fresh Dhana powder, Jeera powder etc. Any dry masala is done in seconds.