Quick Fried Onion Masala

I use Organic Fried Onions from Costco but Fried onion is available in all Indian Grocery stores. But Costco one is the best. One Cup Fried Onion, 1Tablespoon of Dhania Seeds( Cilantro Seeds),1/3 cup or Two Tablespoon of coconut power. Grind with one cup to one and half to two cups of water until it gets to masala consitancy. You add Garam Masala we call it Pulav Masala In it when you are ready to cook and I will give you the proportion of this famous Pulav Masala of mine. Can be used for Vegeterian Dishes like black eyed beans, Rajma, Chana, Stuffed eggplant, eggplant, Golyachi Amati, Vadyache Sambar. Non- veg dishes like egg curry, Chicken Curry, Mutton Curry, Prawns Curry.

  CKP Garam Masala-

 The best concentrated masala ever that will bring out flavors in many dishes. You need just 1/4 teaspoon to sprinkle on many dishes and the flavors and aroma comes out. This one is my top secret formula, I am sharing with you.

Roast lightly on a pan.
1 teaspoon cloves, 1 Teaspoon masala welchi or cardimum, 1 teaspoon black paper, 1 teaspoon Cinamon, 1/2 teaspoon of Shahajire.
Grind in the coffee grinder and keep in a small bottle. Do not make too much should last just for few months and again make it fresh. By the way a small grinder like this is very useful for making fresh Dhana powder, Jeera powder etc. Any dry masala is done in seconds.