A.
Ingredients: for blending in the mixer.
½ cup of Besan flour
½ cup o Dahi
1 cup of water
4 to 5 garlic cloves
½ inch of ginger
1 green chilli
½ teaspoon of Jeera
½ teaspoon of dhania powder
Pinch of Hing
½ teaspoon of Haldi
½ teaspoon Pulav Masala or Garam Masala
Add everything in the blender and mix nicely
B.
Other ingredients for tadaka
2 Tablespoon oil
1 teaspoon mustard seeds
½ teaspoon cilantro seeds
6 to 8 curry leaves optional
Pinch of Hing
C.
Ingredients for garnishing
½ cup cilantro finely cut
½ cup of fresh grated coconut
Blend in the mixer all the A ingredients
Add them in a small stainless steel pot and pressure cook it until 4 to 5 whistles.
In the meantime take a baking tray or stainless steel thali and grease it with oil using a cooking brush.
After the pressure is gone, take out the mixture and mix it well. Then pour on the tray and spread it with a spoon or something flat. Once it is cold then dip your hand in a bit of oil and water and spread it thin by hand. Then cut in stips and add the garnish and a bit of tadaka. Then roll them by hand and garnish on top by tadaka and coconut and cilantro.