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Indian masala is the soul of Indian cuisine, a magical blend of spices that transforms simple ingredients into culinary masterpieces. Here's a glimpse into the world of Indian masalas. Many spices used in masalas have health benefits. For example, turmeric has anti-inflammatory properties, cumin aids digestion, and ginger can help with nausea.

How to organize spices in kitchen
Indian Masalas are the heart and soul of Indian cooking.



CKP Garam Masala




Simple steps to make CKP special Masala
The best concentrated masala ever that will bring out flavors in many dishes. You need just 1/4 teaspoon to sprinkle on many dishes and the flavors and aroma comes out. This one is my top secret formula, I am sharing with you. Roast lightly on a pan. 1 teaspoon cloves, 1 Teaspoon masala welchi or cardimum, 1 teaspoon black paper, 1 teaspoon Cinamon, 1/2 teaspoon of Shahajire. Grind in the coffee grinder and keep in a small bottle. Do not make too much should last just for few months and again make it fresh. By the way a small grinder like this is very useful for making fresh Dhana powder, Jeera powder etc. Any dry masala is done in seconds.


Quick Fried Onion Masala




Simple steps to make masala
I use Organic Fried Onions from Costco but Fried onion is available in all Indian Grocery stores. But Costco one is the best. One Cup Fried Onion, 1Tablespoon of Dhania Seeds( Cilantro Seeds),1/3 cup or Two Tablespoon of coconut power. Grind with one cup to one and half to two cups of water until it gets to masala consitancy. You add Garam Masala we call it Pulav Masala In it when you are ready to cook and I will give you the proportion of this famous Pulav Masala of mine. Can be used for Vegeterian Dishes like black eyed beans, Rajma, Chana, Stuffed eggplant, eggplant, Golyachi Amati, Vadyache Sambar. Non- veg dishes like egg curry, Chicken Curry, Mutton Curry, Prawns Curry.


Tomato Onion Ginger Garlic Masala




Tomato Onion Ginger Garlic Masala - quick method.
2 large onions, 3 tomoatos, 20 cloves of garlic, 2 inches of ginger add 1/3 cup water Cook in pressure cooker after whisle for 5 minutes. evaporate a little bit water then grind the cooked mixture in a grinder. Then with 2 tablespoon of Ghee or Butter saute until oil starts coming out and the masala becomes thick. Veg dishes: Rajama, paneer dishes, kofta dishes non-veg dishes: Chicken, Mutton, Egg Curry, Kheema, cutlets, Pulav, Prawns curry

Grandma's Medicine Closet

In most Indian households, the grandmother or the middle-aged woman in the household would have a treasure trove of home remedies. This is called Grandma's Medicine Closet. lets know t this Grandma's Medicine Closet.

Turmeric has so many benefits for your skin. #skincare Besides having anti-inflammatory and antibacterial properties here are the benefits

  • Turmeric lightens skin pigmentation.
  • Helps heal Acne
  • Reduces dark circles
  • Protects against environmental damage
  • Prevents aging
  • Helps cure Psoriasis and Eczema
  • Lightens the skin

Add a pinch of your favorite cream and apply it to affected areas. You can also put a thin layer on your face and neck every night after washing your face. Do not forget to keep a towel on your pillow otherwise, it does stain the pillow covers. #turmeric

#Turmeric is the most famous South Asian Spice. Anti-inflammatory. So Turmeric is good for arthritis and reduces arthritis pain. It reduces the tenderness and swelling in the joints.
  • Antioxidant
  • anti-cancer effects
  • may help with skin conditionsBenefits of Turmeric
  • maybe good brain food
  • Antiseptic properties
  • Reduces diabetes
  • Reduces depression
  • Aids weight loss

When you use Ajwain crush it between your palms and then use it. This simple trick will make your food more aromatic and tasty.

  • Rich source of Iron
  • Anti-bacterial and Anti-fungi
  • May Improve cholesterol level
  • May lower blood pressure
  • May help in peptic ulcers and improve digestion.
  • Anti-inflammatory
  • Helps airflow and reduces coughing.

Ajwain water is good for increased metabolism, burns fat, and helps you in losing weight. You can soak overnight and boil in the morning or just boil 2 teaspoons in 2 cups of water and until it becomes one cup. You can also make Jeera and ajwain drink with one spoon Jeera and one spoon Ajwain.