Chicken Mejawani - A stylized CKP Chicken Curry Dish.
Chicken Mejwani - Find Masala here - http://nirvanastyle.com/indian-masala... Chicken Curry Recipe CKP style. Masalas used are Tomato, onion, ginger garlic masala and Fried Onion Masala, Shan Achar Ghosh Masala or Pulav Masala from http://nirvanastyle.com/indian-masala... website. Ingredients - 2 pounds of Chicken thights with bones, also boneless is fine also you can cook with whole chicken or Chicken breast. http://nirvanastyle.com/indian-masala... - premake these masalas.- One cup of Tomato, onion ginger, garlic masala Half a cup of fryed onion masala. Shan Achari Masala or Pulav Masala. Turmeric one table spoon, Chilli power two table spoons or according to your taste, bay leaves 2, Cinaman sticks few pieces, You can add pinch of pulav masala or few cloves for tadaka. Yogurt one cup, Cut 2 onions midium size, 2 tomatoes, about one and half table spoon of salt - according to your taste. Cilantro to garnish. Marinate 2 pounds of Chicken thighes overnight if possible or atleast 30 minutes with one cup Yogurt, Turmeric, One tablespoon Chili powder, One tablespoon ginger paste, one table spoon of garlic. Make Tadaka and add bay leaves 2, Cinaman sticks few pieces, You can add pinch of pulav masala or few cloves. Add Garlic and ginger paste and Saute nicely then add Onion and tomato, add chicken and saute. Add One cup of Tomato, onion ginger, garlic masala Half a cup of fryed onion masala, add remaining one tea spoon of salt. Add a cup of water and pressure cook or Insta pot everything after whistle 5 minutes or you can cook on medium flame making sure it does not stick to the bottom. Boil the chicken on full and garnish with cilantro. Mejawani Chicken Curry tastes very good with Rice, Chapati, Paratha, Nan etc. Do serve with cut lamon and cut onion.